Bonded cold chain storage for frozen shrimp, pharmaceutical biologics, and holiday overflow. USDA-inspected. 38 dock doors. No appointment surcharge for 2 a.m. reefer arrivals.

Zone A — Deep Freeze · −20°F · 4,600 pallet positions
The spec sheet you'll download is the same document we hand USDA inspectors. No marketing version. No rounded figures.
Contiguous, single-site cold chain facility with no shared-wall tenants
Dual-temp capable across 6 independently controlled zones. Blast cells reach -40°F in 4 hours.

24 refrigerated, 14 ambient. All equipped with hydraulic dock levelers and trailer restraints. No appointment surcharge 10 PM–6 AM.

Tier-4 diesel generators with automatic transfer switch under 8 seconds. Fuel contract guarantees 10-day reserve on site.

Selective racking to 36 ft. Bulk floor storage available. Drive-in racking for high-density frozen SKUs.

Cold chain cargo insurance through Lloyd's syndicate. Certificates issued within 2 business hours for USDA audit requests.

Every certificate is current, every audit score is public, and every document is available for download within 2 business hours of request.
Continuous USDA inspection under Federal Meat Inspection Act. Last audit score: 98.4/100.
Registered for storage of human food, dietary supplements, and pharmaceutical biologics.
CBP Class 2 bonded status. Defer duties on imported frozen goods pending final destination.
Safe Quality Food Level 3 — highest tier. Recertified annually with zero major non-conformances.
American Institute of Baking Superior rating. Pest control, sanitation, and facility condition.
Licensed under state Uniform Warehouse Receipts Act. Bonded receipts accepted by all major lenders.
No sales call required to see open slots. Pallet positions are updated from our WMS every 6 hours. Minimum commitment is 30 days.
The same 22-page document issued to USDA auditors and insurance underwriters. Temperature logs, racking diagrams, compliance certificates, and insurance schedule included.

"We moved 1,400 pallets of Gulf shrimp into Vault during peak harvest season with 72 hours' notice. Temperature log showed zero excursions across 11 weeks. That's the only number our USDA auditor cared about."